WEST COAST CULINARY ADVENTURE

A black and red helicopter landed in a shallow river in a forested area, with two people standing at the side of the helicopter.

Sixty percent the destination, Forty percent the people that share hidden gems and age-old secrets with you. Let us be your guide to something truly spectacular.

Group of six people sitting around an outdoor fire pit on a deck, dressed in warm clothing, with trees in the background, during daytime.
A killer whale breaching out of the water with a forested shoreline in the background.
Aerial view of a rocky outcrop surrounded by ocean waves crashing against it.

FROM THE COAST’S OF HAIDA GWAII TO THE FORESTS OF CATHEDRAL GROVE & EVERYWHERE IN BETWEEN

Group of five people, including a man in a blue hoodie, standing in a dense forest, engaging in a discussion or nature walk, with trees and green foliage around them.

We've journeyed across British Columbia to uncover its hidden gems—now, it's your turn to explore them with us. Let us be your guide to the wonders of this breathtaking province.

Nighttime scene of a wooden dock extending into a calm lake reflecting the moon and stars, with forested hills in the background.
A scenic view of a beach at sunset with gentle waves, a sandy shoreline, lush trees in the foreground, and mountains in the background.

SAMPLE
ITINERARY

Every adventure is designed around your unique interests. Below is a sample itinerary from a past journey—fill out the form below to start planning your own unforgettable experience.

FRIDAY

Welcome Beach BBQ Dinner

Guests will be picked up at 6:00 PM and transported to our secret beach location. As the sun sets, we’ll wrap up the experience, and guests will be escorted back to their hotel.

SATURDAY

Forage + Fish + Feast by Sea

Guest pick-up at 8:00 AM, followed by a scenic journey to our fishing destination. Guests will set out on two boats, each offering the opportunity to crab and prawn.

We’ll reunite at a floating home deep in a remote inlet, where you can unwind in the sauna, swim in warm waters, explore by canoe, or simply relax.

Your fresh catch will be expertly prepared on-site and served either passed or stationed for an unforgettable meal. Guests will be dropped off at their accommodations between 2:00 and 3:00 PM.

SUNDAY

Forage + Feast by Land

The day begins at 8:00 AM with an immersive wild mushroom and seaweed harvesting experience at multiple pristine sites. Sixty Forty provides transportation for up to 8 guests, ensuring a seamless and comfortable journey.

Enjoy a freshly prepared lunch in the field, surrounded by nature’s beauty. We will return to town by 1:30 PM for a break before the evening’s culinary experience.

At 7:00 PM, a carefully curated private dining experience awaits, lasting approximately three hours. Guests are welcome to bring their own libations, and we are delighted to offer expert pairing suggestions to complement the meal.

Person holding an oyster shell with an oyster and a clam inside.
Group of people walking on a rocky pier extending into the ocean during daytime.

SIXTY FORTY + CHEF PAUL MORAN

Our mission is to curate unforgettable experiences that go beyond expectations—where no mountain is too high, and no kitchen too small. Inspired by the ebb and flow of tides, seasons, and weather, our offerings embrace nature’s rhythm. Chef Paul Moran stands by his philosophy: “60% of a great dish is the ingredients, 40% is the technique introduced by the chefs.” Our team is more than staff—they are family, friends, and passionate individuals dedicated to engaging, entertaining, and elevating your journey.

WEST COAST ADVENTURE INQUIRY