Interior of a rustic dining room with wooden tables, chairs, vases with flowers, a window, and a door leading outside.

FARM DINING & PRIVATE EVENTS

A Stunning Venue for Every Occasion! Welcome to Central Saanich, our home base - a 47-acre oasis filled with unique and magical venues perfect for any gathering. Whether you're planning an intimate dinner or a grand event, let us create an unforgettable experience for you. Book your dining or event with us today.

Outdoor patio with two long wooden tables, black chairs, hanging basket planters, string lights, and scenic greenery and vineyards in the background.

JOIN US FOR A PUBLIC EVENT

SOLD OUT - NORTHERN ITALIAN AUTUMN AT THE FARM
OCT 23 | 6PM

Truffles, wild mushrooms, specialty chicories from Square Root Farms, handmade pastas, squash, roots and late-season vegetables take the lead in this Northern Italian-inspired dinner at the farm.

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SIXTY FORTY x CHOBAP
COLLABORATION DINNER
NOV 14 | 6PM

Join us for our first collaboration dinner - Chef Clark from Chobap and Chef Paul work together to create an exceptional Japanese focused evening. Two chefs. Two distinct perspectives. One rare evening at the farm.
Optional Wine & Sake pairing available.

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AN IZAKAYA-INSPIRED DINNER AT THE FARM
NOV 22 | 6PM

For one special event, we'll draw inspiration from Japan's lively izakayas, blending bold Japanese flavours and techniques with the finest ingredients from our farm, surrounding forests, and coastal waters.

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A person wearing blue gloves holding a large red and white radicchio vegetable outdoors with trees and a blue sky in the background.
A white plate with a salad containing leafy greens, sliced radishes, yellow edible flowers, and microgreens, surrounded by green houseplants.

FARM TO TABLE IS AN UNDERSTATEMENT

At least 60% of the ingredients used in every meal come directly from our farm, ensuring the freshest flavours and a true farm-to-table dining experience.

A long wooden dining table with a vase of flowers, six black chairs, and a vineyard in the background. A small bird is perched on a balcony railing, and a hanging planter with greenery is above the table.
A cozy dining room with two wooden tables, each set with glasses, black napkins, and small vases with flowers, surrounded by gray chairs. Large windows and a glass door reveal an outdoor patio with a table and chairs, with natural light illuminating the space.

OUR FARM FEATURES

AN ELEGANT AND INTIMATE DINING ROOM

SIX ACRES OF BEAUTIFULLY GROOMED VEGETABLE GARDENS

MEADOW SPACES BY A FISH-BEARING STREAM AND LUSH FOLIAGE

A CHARMING PATIO OVERLOOKING THE VINEYARD

A BREATHTAKING OLD-GROWTH FIR GROVE, PERFECT FOR WEDDING CEREMONIES

Table decorated with floral arrangements and tableware at an outdoor event during daytime.
A rural scene with a paved pathway lined by blossoming trees with white flowers, power lines overhead, and a hillside with green grass and trees in the background.
Person holding a bunch of freshly picked mushrooms outdoors, wearing a dark blue rain jacket.
A white plate with two pieces of cooked meat, topped with halved soft-boiled eggs and garnished with green herbs and purple leaves, surrounded by dried morel mushrooms and quail eggs on a black surface.
Assorted fresh vegetables and apples on a wooden table at a market, including tomatoes, a zucchini, yellow squash, and a red and yellow bell pepper.

OUR MENUS

Our menus evolve with the seasons, guided by the freshest ingredients from our farm and the wild abundance of our region. Each dish is thoughtfully crafted around peak ripeness from our gardens, locally sourced wild seafood, and hand-foraged mushrooms, plants, seaweed, and berries, ensuring a truly immersive farm-to-table experience.

SAMPLE MENU
Man watering wooden garden beds outdoors near a wooden fence with trees in the background.
A woman with long dark hair, wearing a red polka dot dress, holding a glass of white wine in an outdoor grassy area, with greenery in the background.

A CULINARY PHILOSOPHY ROOTED IN NATURE

We believe that food is medicine, nourishing both body and soul. With over 25 years of experience in some of the world’s finest restaurants, Chef Paul Moran masterfully blends global techniques with the purest ingredients, crafting a truly unforgettable dining experience.

BEVERAGES & PAIRINGS

We offer a selection of non-alcoholic beverages and warmly invite you to bring your favourite wines or spirits to complement your meal—with no corkage fee.

Experience a dining journey where nature, flavour, and craftsmanship come together.

DINING & EVENTS INQUIRY