THE FARM

Welcome to our Central Saanich farm, where extraordinary dining experiences—both local and global—are crafted by Top Chef Canada Winner, Chef Paul Moran. Sixty Forty is our philosophy, a carefully curated approach to savoring the finest, meticulously sourced ingredients we proudly share with our cherished guests.

1831 Mount Newton Cross Road


Saanichton | BC


780-910-7848


bookings@sixtyforty.ca

Three men gathered around a kitchen counter with food and wine glasses, engaged in conversation.
A male chef in a white chef's coat with his arms crossed, standing against a plain background.

OUR CHEF

PAUL MORAN

Chef Paul Moran, winner of Top Chef Canada Season 7, brings unparalleled culinary artistry to British Columbia’s private dining scene through his bespoke catering company, Sixty Forty. A fifth-generation forager with a profound connection to the region’s natural bounty, Chef Moran crafts extraordinary dining experiences that harmonize refined technique with the Pacific Northwest’s most exquisite ingredients. His illustrious career spans three continents, including prestigious Michelin-starred kitchens in Paris and Nice, as well as Vancouver’s renowned West Restaurant.

Beyond his television triumph, Chef Paul Moran’s competitive excellence is highlighted by gold medals in the Hawksworth Young Chef Scholarship, San Pellegrino Young Chef Competition for Canada, and numerous international culinary contests. Whether hosting intimate gatherings on his farm or orchestrating lavish wedding feasts in remote destinations, Chef Moran’s unwavering commitment to ingredient-driven cuisine transforms each event into a gastronomic journey, celebrating the finest local and foraged treasures. His global perspective enriches a distinctly Canadian culinary philosophy—one that has earned him perfect five-star reviews and a devoted following among British Columbia’s most discerning diners.

Long wooden dining table set with plates, glasses, and utensils in a rustic indoor setting with brick walls and wooden floors.
Outdoor dining table set with wine glasses and plates, surrounded by chairs, under a large tree on a sunny day in a garden or park.

FARM EXPERIENCES

This is where some of the 100 organic vegetables grown on-site by Square Root farms are transformed into creative, gastronomic delights.

DINING & EVENTS
HANDS-ON FARMING
A helicopter flying low over a river in a forested mountainous area in the early morning or late afternoon.
Group of six people sitting around a fire pit, with some holding glasses of wine, outdoors in a backyard with trees and plants.
A woman in a floral blouse and gold necklace smiling as she approaches a private jet. Another woman in a gray cardigan and white outfit stands nearby, while a man in a maroon shirt holds a tray of six glasses of pink champagne. A woman with sunglasses and a dark sweater is in the background near the jet.

PRIVATE CATERING

Chef Paul Moran and the Sixty Forty team are available to craft unforgettable experiences for you and yours.

LEARN MORE

CULINARY ADVENTURES

Chef Paul Moran and the Sixty Forty team are available to craft unforgettable experiences for you and yours.

WEST COAST
INTERNATIONAL