PRIVATE CATERING

Let Chef Paul Moran and the Sixty Forty team bring their culinary artistry to your home, wedding venue, favourite seaside or mountain retreat, creating an unforgettable dining experience wherever you are.

A plated dish featuring a piece of grilled fish garnished with herbs, pink radish slices, and small shelled mollusks, with a broth or sauce at the bottom, surrounded by seashells and greenery on a wooden surface.
A man with short dark hair smiling, standing with arms crossed, wearing a black shirt and a dark apron with 'SIXTY FORTY' written on it, inside a room with large windows and a table decorated with flowers in the background.

WITH TOP CHEF CANADA
WINNER CHEF PAUL MORAN

A person squeezing lemon juice over a seafood platter with oysters, crab, clams, mussels, lemon wedges, and various sauces, surrounded by ice on a wooden surface.
A plated salad with cucumbers, cherry tomatoes, shredded white radish, purple flowers, and leafy greens, arranged on a black surface with blue flowers and purple leaves around the plate.

THE PRODUCT

Prepare to be captivated by the world’s finest ingredients, expertly transformed by our team of hospitality and culinary artisans into an unforgettable experience.

A dining table with a vase of flowers, a cup, a decorated plate with shrimp, and side dishes, lit by natural light.
A menorah with six lit candles on a wooden surface in an indoor setting, with three blurred people sitting in the background.
People sitting at a long table in a cozy indoor setting, possibly a restaurant or private event, with floral centerpieces and wine bottles, engaged in conversation.

WHAT’S
INCLUDED

Enjoy a custom menu crafted around your vision and occasion, using only the finest ingredients available. As wild culinary and hospitality experts, we’ll be with you from start to finish, ensuring a seamless experience. Our team provides on-site cooking and setup—whether at a cliffside venue, deep in the woods, on a city rooftop, or a remote island beach. No matter the location, we leave it pristine—cleaner than we found it.

SAMPLE MENU
Person slicing oysters on a wooden board with herbs and lemons nearby.
A bowl with cooked shrimp, a dollop of creamy white sauce, green oil droplets, black caviar, and microgreens on a wooden surface.
Group of women at an airport tarmac, with a small private jet in the background, celebrating with drinks.

Our team is always happy to delve into the stories behind our creations, if that’s not your fancy, we’re happy you’re enjoying time with your guests

CATERING INQUIRY