A dining room with a large wooden table set with black napkins, glasses, and white cups, surrounded by seating. In the background, there is another dining area visible through a doorway, with large windows showing an outdoor view.
A smiling head chef with short dark hair standing with arms crossed inside a room with large windows, wearing a black T-shirt and a dark apron with the words 'Sixty Forty' embroidered on it.
Text that reads 'Sixty Forty' on a black background.

Welcome to our Central Saanich Farm featuring dining experiences locally and afar with Top Chef Canada Winner Chef Paul Moran. At Sixty Forty, we embrace a philosophy that celebrates the perfect balance of meticulously sourced ingredients, crafted to delight our cherished guests.

ABOUT
Colorful poppy flowers blooming in a garden with greenhouses in the background on a sunny day.
A chef watering plants outdoors at a garden or farm, wearing a white chef's coat and black apron.

PRODUCT
PLACES
PEOPLE

This is our philosophy—a belief that the best way to savor meticulously sourced ingredients is through shared experiences. We see food and good times as nourishment for both the body and soul.

Long wooden dining table with chairs set with plates, glasses, and utensils in a rustic room with brick wall, blue door, and wooden ceiling beams.
Outdoor dining table set with glasses and plates, surrounded by chairs, in a garden with trees and sunlight.

FARM EXPERIENCES

Here, some of the 100 organic vegetables grown on-site by Square Root Farms are artfully transformed into creative, gastronomic delights.

DINING & EVENTS
HANDS-ON FARMING
A helicopter flying low over a river surrounded by trees and mountains in a forested landscape.
Group of six friends sitting around a fire pit on a patio, enjoying drinks and conversation, surrounded by trees and greenery.
Women greeting each other near a private jet on a cloudy day, with a man holding a tray of glasses filled with a rose champagne.

PRIVATE CATERING

Chef Paul Moran and the Sixty Forty team are available to craft unforgettable experiences for you and yours.

LEARN MORE

CULINARY ADVENTURES

Chef Paul Moran and the Sixty Forty team are available to craft unforgettable experiences for you and yours.

WEST COAST
INTERNATIONAL